Product Description:
Not only does this seaweed add a unique taste to your dishes, but
it is also high in vitamins and minerals such as iron, calcium, and
iodine. It is a great addition to a healthy and balanced diet.
When storing the Ulva Lactuca Seaweed, it is important to keep it
in a cool and dry place to ensure its freshness and longevity.
Whether you want to use it as a topping for your favorite sushi
roll or as an ingredient in a soup or salad, this seaweed is a
versatile and nutritious option.
So why not try our sustainably harvested Ulva Lactuca Seaweed today
and add some delicious and healthy flavor to your meals?
Features:
- Product Name: Ulva Lactuca Seaweed
- Uses: Sprinkle On Rice, Cookies Spices, Potato Chips Spices, French
Fries Spices, Japanese Cuisine, Baked Spices
- Sustainability: Sustainably Harvested
- Texture: Powder
- Nutritional Value: High In Vitamins And Minerals
- Type: Seaweed
Also known as Green Laver or Sea Lettuce, Ulva Lactuca is an edible
algae that is sustainably harvested and comes in a powder texture.
It is high in vitamins and minerals and can be used to sprinkle on
rice, cookies, potato chips, french fries, baked goods, and in
Japanese cuisine.
Technical Parameters:
| Type | Seaweed |
| Storage | Store In A Cool And Dry Place |
| Harvesting Method | Hand-picked |
| Color | Green |
| Certifications | HACCP |
| Sustainability | Sustainably Harvested |
| Shelf Life | 1 Year |
| Nutritional Value | High In Vitamins And Minerals |
| Size | According To Customer Needs |
| Taste | Umami |
This product is a type of sea vegetables, specifically green algae
known as Ulva Lactuca Seaweed. It is harvested by hand-picking and
has a green color. It is certified by HACCP and sustainably
harvested. It has a shelf life of 1 year and comes in sizes
according to customer needs. It has a nutritional value high in
vitamins and minerals and has a umami taste.
Company Product Overview:
Our company is a professional manufacturer of seaweed food products
(nori, green laver, kelp, red algae, roasted seaweed), equipped
with advanced seaweed processing technology and HACCP
certification. We process and produce using professional cleaning,
drying, screening, sterilization, and packaging methods according
to the different characteristics of various types of seaweed. We
strive to avoid secondary pollution such as dust, flies, and sand
brought about during the production process; we use freshwater
cleaning processes to maximize the use of the products. To ensure
food safety and hygiene, all of our food-grade finished or
semi-finished products must go through strict professional
equipment for screening and separation.
