Product Description:
The Aonori Dried Seaweed is a perfect way to add a savory, salty
flavor to your dishes. The umami flavor is unique and can enhance
the taste of any dish. The green color of the seaweed flakes is
also visually appealing, making it an excellent garnish for any
dish.
It is important to note that the Aonori Dried Seaweed contains
seaweed, so those with allergies should be aware of this before
consuming it. However, for those who are not allergic to seaweed,
this product is a great addition to any kitchen.
The size and packaging of the product can be determined according
to your needs. Whether you need a small package for personal use or
a larger package for a restaurant or catering business, the Aonori
Dried Seaweed is available in various sizes to meet your needs.
Technical Parameters:
| Product Attribute | Value |
|---|
| Type | Food |
| Uses | Sprinkle On Rice, Cookies Spices, Potato Chips Spices, French Fries
Spices, Japanese Cuisine, Baked Spices |
| Variety | NORI |
| Ingredients | Ulva Seaweed |
| Allergen Information | Contains Seaweed |
| Origin | Fujian, China |
| Process Type | Dry |
| Texture | Crispy |
| Shelf Life | 1 Year |
| Storage Instructions | Store In A Cool, Dry Place |
Applications:
One of the most common applications of Aonori Dried Seaweed is in
Japanese cuisine. It is often used as a topping for rice dishes
such as sushi and onigiri, as well as for noodle dishes such as
ramen and udon. Its bright green color and savory taste can add an
extra dimension to these classic Japanese dishes.
Aside from Japanese cuisine, Aonori Dried Seaweed can also be used
in other types of Asian cuisine. It can be added to stir-fry
dishes, soups, and even salad dressings to give them a unique
flavor and texture. Its versatility makes it a popular ingredient
in many kitchens, from home cooking to professional chefs.
Another occasion where Aonori Dried Seaweed can be used is in vegan
and vegetarian cuisine. Since this product is made of seaweed and
has a rich umami flavor, it can be used as a substitute for meat.
It can be added to plant-based burgers, sandwiches, and wraps to
give them a meaty taste and texture. It can also be used as a
topping for vegan pizza or as a seasoning for roasted vegetables.
For those who are health-conscious, Aonori Dried Seaweed is a great
option. Seaweed is known to be rich in vitamins and minerals, such
as iodine, magnesium, and calcium. It is also low in calories and
fat, making it a healthy addition to any diet. Its long shelf life
of one year also makes it a convenient ingredient to have in the
pantry.
Overall, the Aonori Dried Seaweed by Hong'An is a versatile and
flavorful product that can be used in various occasions and
scenarios. Its certification of HACCP ensures its quality and
safety, and its minimum order quantity of 100kg and supply ability
of 500kg/day make it a reliable ingredient for businesses and
individuals alike. Its dry process type and carton packing also
make it easy to store and transport. Try Aonori Dried Seaweed today
and discover the many ways you can use it in your cooking!
Packing and Shipping:
Product Packaging:
The Aonori Dried Seaweed product comes in a resealable plastic bag
that keeps the seaweed fresh and crispy.
Shipping:
We ship the Aonori Dried Seaweed product in a sturdy cardboard box
to prevent any damage during transit. The product will be wrapped
securely in bubble wrap and any void spaces in the box will be
filled with packing peanuts to ensure that the product arrives at
its destination in excellent condition.
Company Product Overview:
As a seaweed specialist manufacturer in partnership with the sea,
our products bring out the original delicacy of seaweed to the
fullest. They can be used in a variety of dishes. After
rehydration, the flavor becomes even richer, allowing you to enjoy
the taste of freshly harvested seaweed.
