Customizable Dried Sea Lettuce Umami Taste According To Customer Needs

Product Description:

Green Laver has a unique fragrance and green color, adding vibrancy to food and stimulating the appetite. It is rich in calcium, magnesium, lithium, and other ash content, vitamins, and amino acids such as methionine, offering nutritional value as well. Our company can customize production according to customer needs. (Different requirements result in different prices.)

Technical Parameters:

Origin	Fujian, China
Processing Method	Drying
Storage	Cool and Dry Place
Usage	Use in soups, salads, and stir-fries
Shape	Thin Sheets
Color	Green
Taste	Umami
Type	Seaweed
Size	According to customer needs
Texture	Crispy

Applications:

One of the most common applications of this product is in Asian cuisine. The umami taste of the seaweed makes it an ideal ingredient in soups, stews, and broths. It can also be used as a topping for rice dishes, salads, and sushi rolls. Chefs and home cooks alike can benefit from using this product to add a unique flavor and texture to their dishes.

The product is also a great option for those who are health-conscious. The seaweed is low in calories and high in nutrients, making it an ideal snack for those who are looking to maintain a healthy diet.

The HONG'AN Dried Saltwater Lettuce is a product that is certified by HACCP, ensuring that it is safe and healthy to consume. It is available for purchase with a minimum order quantity of 100kg, and the price varies according to the product. The packaging details include inner double PE bags and outside carton, ensuring that the product stays fresh and protected during transportation. The delivery time is 10 days, and payment can be made through T/T or L/C. The supply ability is 500kg/day, making it a reliable option for those who need a steady supply of high-quality seaweed.

Company Product Overview:

Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).

As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.

Fujian Hong'an Food Co., Ltd. was founded in 2022 and is located in the Dongshan Marine Biology Science and Technology Park, a seafood distribution center on the west coast of the strait between Xiamen and Shantou, two economic special zones. Formerly known as Zaochen Aquatic Products Co., Ltd., Hong'an Food has been engaged in the processing and production of dried seafood since 2010. The company has now developed into a modern enterprise integrating research and development, production, processing, and export. It covers an area of 13,397 square meters with a building area of 12,050 square meters. The company possesses state-of-the-art modern mechanical equipment production lines, including three cleaning equipment lines, a high-speed centrifuge, a low-temperature freezing storage, a high-temperature drying room, an automatic wind selection machine, a color sorter, a metal detector, high-precision foreign matter removal equipment, etc. The company mainly produces and operates dried seafood products such as seaweed powder, sea lettuce, laver, roasted seaweed, red alga, kelp, sea grapes, kelp (seedlings), kelp knots, kelp threads,. It also produces pickled seaweed, pickled sea grapes, and other pickled algae products, which can be used in the condiment industry and related food production chains.

Aonori

Roasted seaweed powder

Laver

Wakame

Kelp&Dulse

Our Advantages:

1. Original Island Source Advantage:Our raw materials are fresher and produced in higher quantities owing to our island origin. This allows us to effectively control the quality of the raw materials.

2. Specialized Production: By continuously learning seaweed processing technologies from countries like Japan and integrating them with our factory's conditions, we constantly improve our processing techniques. We apply specialized methods for cleaning, drying, sorting, sterilizing, and packaging, considering the different characteristics of various seaweeds. From the sea origin of the raw materials to the factory's raw material testing, manual selection, and final product processing, each step is conducted using professional equipment and strict quality control.

3. Quality Management: We utilize advanced production equipment and adhere to stringent management and production processes to ensure product quality and safety. This approach enhances production efficiency, enables large-scale production, and strengthens our core competitiveness.

The company has established an industrial operation pattern of "Company + Farmers + Base," ensuring quality and quantity through fishing and production processing at the source. The products are widely sold in domestic and foreign markets, with a stable supply chain. We sincerely welcome domestic and foreign business partners to join hands in cooperation for mutual benefit.