Dry Nutritious Green kelp (Sea Vegetable) Rich in Vitamins and Minerals

Product Description:

The ancient Chinese Pharmacopoeia states that certain algae can destroy intestinal parasites. Now, modern human clinical trials are showing how algae can help eradicate some of the chronic illnesses of our modern world.

Kelp is highly nutritious, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, and various trace elements such as iodine. Our company can customize production according to customer needs. (Different requirements result in different prices.)

Features:

• Product Name: Kelp Sprouts
• Texture: Dry Products
• Type: Sea Vegetable
• Taste: Umami
• Color: Green
• Storage: Store In A Cool And Dry Place

This product is perfect for those who love sea vegetables such as kelp, kombu or Marinara Seaweed. The Kelp Sprouts have a dry texture, umami taste and vibrant green color. Remember to store them in a cool and dry place to maintain their freshness!

Technical Parameters:

Origin	Fujian, China
Taste	Umami
Color	Green
Culinary Uses	Salads, Stir-fries, Soups
Nutritional Benefits	High In Vitamins And Minerals
Texture	Dry Products
Certifications	HACCP
Cooking Methods	Steamed, fried, soup, salad With Dressing
Type	Sea Vegetable
Shelf Life	1 Year

The Kelp Sprouts product is a type of sea vegetable, also known as laminaria japonica or kombu. It has a green color and umami taste, and can be used in salads, stir-fries, and soups. It is high in vitamins and minerals and has a dry texture. It is certified with HACCP and has a shelf life of 1 year. The Kelp Sprouts can be cooked using various methods including steaming, frying, and adding to soups or salads with dressing.

Applications:

One of the key benefits of HONG'AN Kelp Sprouts is their high nutritional value. These sprouts are rich in vitamins and minerals, making them a great addition to any diet. They are also low in calories and fat, making them an ideal choice for those who are looking to maintain a healthy lifestyle.

The culinary uses of HONG'AN Kelp Sprouts are many. They can be used in salads to add a crunchy texture and a unique umami flavor. They can also be stir-fried with vegetables and meats, or even added to soups to give them an extra boost of nutrition and flavor.

When it comes to storage, it is important to keep HONG'AN Kelp Sprouts in a cool and dry place to ensure that they remain fresh. With a delivery time of 10 days, customers can be assured that their product will arrive quickly and in excellent condition.

In conclusion, HONG'AN Kelp Sprouts are a versatile and delicious product that can be enjoyed in a variety of settings. Whether you are looking to add some extra nutrition to your diet or simply want to try something new, these sprouts are a fantastic choice. So why not try them today and experience the many benefits of this amazing product?

Fujian Hong'an Food Co., Ltd. was founded in 2022 and is located in the Dongshan Marine Biology Science and Technology Park, a seafood distribution center on the west coast of the strait between Xiamen and Shantou, two economic special zones. Formerly known as Zaochen Aquatic Products Co., Ltd., Hong'an Food has been engaged in the processing and production of dried seafood since 2010. The company has now developed into a modern enterprise integrating research and development, production, processing, and export. It covers an area of 13,397 square meters with a building area of 12,050 square meters. The company possesses state-of-the-art modern mechanical equipment production lines, including three cleaning equipment lines, a high-speed centrifuge, a low-temperature freezing storage, a high-temperature drying room, an automatic wind selection machine, a color sorter, a metal detector, high-precision foreign matter removal equipment, etc. The company mainly produces and operates dried seafood products such as seaweed powder, sea lettuce, laver, roasted seaweed, red alga, kelp, sea grapes, kelp (seedlings), kelp knots, kelp threads,. It also produces pickled seaweed, pickled sea grapes, and other pickled algae products, which can be used in the condiment industry and related food production chains.

Aonori

Roasted seaweed powder

Laver

Wakame

Kelp&Dulse

Our Advantages:

1. Original Island Source Advantage:Our raw materials are fresher and produced in higher quantities owing to our island origin. This allows us to effectively control the quality of the raw materials.

2. Specialized Production: By continuously learning seaweed processing technologies from countries like Japan and integrating them with our factory's conditions, we constantly improve our processing techniques. We apply specialized methods for cleaning, drying, sorting, sterilizing, and packaging, considering the different characteristics of various seaweeds. From the sea origin of the raw materials to the factory's raw material testing, manual selection, and final product processing, each step is conducted using professional equipment and strict quality control.

3. Quality Management: We utilize advanced production equipment and adhere to stringent management and production processes to ensure product quality and safety. This approach enhances production efficiency, enables large-scale production, and strengthens our core competitiveness.

The company has established an industrial operation pattern of "Company + Farmers + Base," ensuring quality and quantity through fishing and production processing at the source. The products are widely sold in domestic and foreign markets, with a stable supply chain. We sincerely welcome domestic and foreign business partners to join hands in cooperation for mutual benefit.