Product Description:
Our Kelp Sprouts have a long shelf life of up to 1 year. For best
results, store them in a cool and dry place to maintain their
freshness and quality.
When it comes to cooking methods, Kelp Sprouts can be steamed,
fried, added to soups, or used as a delicious salad with dressing.
Their versatility in the kitchen makes them a great option for
various dishes.
Thanks to their crisp texture and mild flavor, Kelp Sprouts are
excellent in salads, stir-fries, and soups. They also pair well
with a variety of dressings, making them a versatile ingredient in
your kitchen.
Our Kelp Sprouts are a type of kombu, also known as Marinara
Seaweed. Kombu is a type of edible kelp that is commonly used in
Japanese cuisine, prized for its rich umami flavor and nutritional
content.
Features:
- Product Name: Kelp Sprouts
- Storage: Store In A Cool And Dry Place
- Shelf Life: 1 Year
- Nutritional Benefits: High In Vitamins And Minerals
- Color: Green
- Type: Sea Vegetable
Our Kelp Sprouts are a type of sea vegetable that are high in
vitamins and minerals. These sprouts are also known as Marinara
Seaweed or Kombu Sprouts and have a fresh green color.
Technical Parameters:
| Culinary Uses | Salads, Stir-fries, Soups |
| Cooking Methods | Steamed, fried, soup, salad with dressing |
| Certifications | HACCP |
| Texture | Dry Products |
| Type | Sea Vegetable |
| Taste | Umami |
| Storage | Store in a cool and dry place |
| Nutritional Benefits | High in vitamins and minerals |
| Color | Green |
| Shelf Life | 1 Year |
Applications:
The HONG'AN Kelp Sprouts are rich in vitamins and minerals, making
it an excellent addition to a healthy diet. This product is made
from laminaria japonica, also known as kombu, which is a popular
type of seaweed used in many different cuisines.
The HONG'AN Kelp Sprouts are perfect for a variety of culinary
uses, including adding them to salads, stir-fries, and soups. They
have a slightly sweet and salty taste, which makes them a great
addition to any dish.
Overall, the HONG'AN Kelp Sprouts are a versatile and nutritious
product that can be used in many different ways. Whether you are a
professional chef or a home cook, this product is sure to add some
flavor and nutrition to your dishes.
Company Product Overview:
Our company is a professional manufacturer of seaweed food products
(nori, green laver, kelp, red algae, roasted seaweed), equipped
with advanced seaweed processing technology and HACCP
certification. We process and produce using professional cleaning,
drying, screening, sterilization, and packaging methods according
to the different characteristics of various types of seaweed. We
strive to avoid secondary pollution such as dust, flies, and sand
brought about during the production process; we use freshwater
cleaning processes to maximize the use of the products. To ensure
food safety and hygiene, all of our food-grade finished or
semi-finished products must go through strict professional
equipment for screening and separation (glass, sand selection,
manual picking, and metal separation, etc.).
