Product Description:
Kelp sprouts are derived from the Sea Kelp Fronds, which are
harvested from the pristine waters of Fujian, China. The kelp
shoots are then carefully dried and packaged to ensure maximum
freshness and flavor. When stored in a cool and dry place, kelp
sprouts have a shelf life of up to one year.
One of the most notable features of kelp sprouts is their unique
umami taste. This savory flavor profile makes kelp sprouts a
popular ingredient in many types of cuisine.
In addition to their delicious taste, kelp sprouts are also
incredibly nutritious. They are high in vitamins and minerals,
including calcium, iron, and vitamins A and C. This makes them an
excellent addition to any diet, especially for those who are
looking to boost their overall health and well-being.
There are many different ways to enjoy kelp sprouts. They can be
added to soups and stews, used as a topping for pizza or sushi
rolls. No matter how you choose to use them, kelp sprouts are sure
to add a delicious and healthy twist to any dish.
Features:
- Product Name: Kelp Sprouts
- Storage: Store In A Cool And Dry Place
- Origin: Fujian, China
- Shelf Life: 1 Year
- Nutritional Benefits: High In Vitamins And Minerals
- Texture: Dry Products
Kelp Shoots, Kelp Shoots, Kelp Shoots
Technical Parameters:
| Color: | Green |
| Cooking Methods: | Steamed, fried, soup, salad with dressing |
| Shelf Life: | 1 Year |
| Certifications: | HACCP |
| Storage: | Store in a cool and dry place |
| Texture: | Dry products |
| Nutritional Benefits: | High in vitamins and minerals |
| Origin: | Fujian, China |
| Culinary Uses: | Salads, stir-fries, soups |
| Taste: | Umami |
Applications:
HONG'AN Kelp Sprouts are grown and harvested in the pristine waters
of Fujian, China. The product has been certified by HACCP, ensuring
that it meets the highest standards of quality and safety.
These sprouts are a versatile ingredient that can be used in a
variety of dishes, making them perfect for a range of application
occasions and scenarios. Their umami taste makes them a delicious
addition to any meal.
One popular culinary use for HONG'AN Kelp Sprouts is in salads.
They add a fresh crunch and a burst of flavor to any salad,
especially when paired with a tangy dressing. They also work well
in stir-fries, adding a unique texture and flavor to the dish.
HONG'AN Kelp Sprouts can also be used to make soups. Their high
nutritional value, including being high in vitamins and minerals,
makes them a healthy addition to any soup. They can also be used to
make a marinara seaweed sauce, which is a delicious alternative to
traditional marinara sauce.
Another popular cooking method for HONG'AN Kelp Sprouts is
steaming. This allows them to retain their bright green color and
fresh flavor, making them a great side dish to any meal. They can
also be fried to create a crispy snack or topping for dishes.
The minimum order quantity for HONG'AN Kelp Sprouts is 100kg, with
a supply ability of 500kg/day. Price and delivery time vary
according to the product, and payment terms include T/T and L/C.
The product is packaged in inner double PE bags and outside carton,
ensuring that it stays fresh during transit.
In summary, HONG'AN Kelp Sprouts are a versatile and delicious
ingredient that can be used in a wide variety of dishes. From
salads and stir-fries to soups and sauces, these sprouts are a
must-have for any chef or home cook. Their high nutritional value
and umami taste make them the perfect addition to any meal.
